Can fish farming be both profitable and sustainable?

The Argentinean province of Tierra del Fuego in Patagonia became the first place in the world to prohibit open salmon hatcheries due to its high level of environmental damage. But local governments and companies encourage other rearing systems for native sea and river fish species. Is it possible to combine sustainability and profitability in the fish farming?

This article is part of an upcoming FairPlanet dossier about fishery in Latin America. 

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